Spanish Cuisine Essay Example | Topics and Well Written Essays - 750 words

Spanish Cuisine - Essay ExampleThere are several(prenominal) fantastic contributions as well as influences (from Arabs and Romans who conquered Spain and stayed there) to Spanish cuisine and recipes. However, other dishes came from Ameri canister and European influences and later on adaptations were made to suit the Spanish taste. As a matter of fact, food prepared in Spain is ordinarily abundant, fresh, as well as filled with flavor. In addition, Spaniards dearly love their food. It is important to note that the 2 essential ingredients that are must in Spanish food include garlic and olive oil. However, since Spain comprises of trenchant geographical zones, settled by various cultural and ethnic groups, in addition to varying brave out from one region to another, the regional cuisines vary a lot.The following are typical Spanish ingredients as well as food. The first ingredient is olive oil which is also called lard. Spain being the worlds largest producer of olive oil grows num erous olives all over the country and it is therefore no ramp that several Spanish dishes are prepared using this ingredient. Secondly is the Ham or jamon in Spanish which is a much cherished food and Spaniards take it very seriously and usually will move over a lot for quality ham. In fact, Spaniards are so proud of their ham that they have many another(prenominal) museums for the same. The third common cuisine is seafood and fish. Spain is found in Iberian Peninsula and thus surrounded by urine on 3 sides there is always plenty of fresh seafood in the markets. Spaniards thus consume shellfish or fish every day. Anything, ranging from shrimp to halibut, in addition to octopus as well as baby eels is widespread on restaurant menus and markets. The fourth delicacy is cheeses which are of great quality and can be found everywhere in Spain. Spaniards make cheeses from goat, cow, sheep, milk as well as heterogeneous milks. Various kinds vary from soft cheeses like